Fried rice is a popular dish in many countries around the world. In America, the court may at any time, Chinese-American restaurant, or to see the tables in many families. Cooking this dish is a wonderful way to use up leftover rice and spices boring dinner. Fried rice can be done with vegetables and served as a side dish or with the addition of meat, poultry or fish, fried rice can be a meal by itself.
The basic ingredients of the bowl are white, pre-cooked long grain rice,Onions and egg. The wok is preheated in an oil with a high smoke point, such as peanut, canola or grape seed oil is added, the egg and then fried until just tender. The egg is the outer edge of the tray is pushed while the rice is heated. To finish the dish, eggs, rice and scallions are heated together until well mixed. Soy sauce or oyster sauce may be added at the end, although some people believe that the rice is seasoned with nothing but salt.
Fried rice isa versatile dish that can be adapted to the taste of a person with the addition of a few more ingredients. Vegetables such as carrots, broccoli and peas to make a colorful and tasty side dish that is good with chicken dishes, with the addition of bean sprouts, water chestnuts and bamboo shoots wonderful accompaniment to a meal of beef. Garlic, onions and peppers and a great tasting dish that complements almost any entrée.
Add cubes of beef, pork, chicken, fried shrimp or prawnsRice creates a new dimension to the dish. A popular dish is fried rice or Japanese Omura. In Omura, the pot with vegetables and meat, wrapped in an omelette, served with ketchup. Yangzhou Yangchow or rice is a Chinese court after the city that the judge is believed to be the name of their origin. It blends shrimp, roast pork, peas and scallions, and is sometimes found in Chinese-American restaurants under the name of special rice.
Authentic recipes often containthe flavors and ingredients indigenous to the area they are created in. For instance, Thai Fried Rice uses aromatic Jasmine rice instead of white rice and is generally served with cucumber slices and a spicy sauce made with fish sauce, Thai chili and garlic. Hawaiian Fried Rice combines egg, peas, carrot and green onions with either Spam or Portuguese sausage, or sometimes both. The best recipes incorporate the cook's favorite ingredients stir-fried in a seasoned wok to produce a splendor of flavors.
